Quality Control of The Manufacturing Process of Sweet Bread in PT XYZ Yogyakarta

Quality control is essential in the production line to ensure quality of final product. The team standard produced products. This research aims explore process sweet bread PT XYZ and determine major defect Data were collected through interviews a literature study. Pareto chart, Fishbone diagram used analyze data. These methods identify kind defects product understand controlling quality. results show that had been carried out. However, some found, such as burned (15%), leakage sticking (13%). Defect products might be due factors human error, method production, equipment materials used.